Sexy Fish Miami Menu Prices 2026
Sexy Fish Miami menu is a high-end Asian seafood restaurant in Brickell, known for sushi, robata-grilled meats, and a room built around art by Damien Hirst, Frank Gehry, and Michael Roberts. An Oyster starts at $6.00, a Spicy Tuna Maki costs $23.10, and the Bone-In Rib-Eye runs $176.00. Below is every price by category, plus ways to spend less.
Prices shift with market rates on seafood, wagyu, and caviar, so treat these as estimates and confirm with your server. A few items, including the Japanese Wagyu A5 cuts and the Seabream, are priced per ounce, so your total depends on the exact cut served.
Sexy Fish Miami A La Carte
| Item | Price |
|---|---|
| Oyster | $6.00 |
Oysters are the one true a la carte item on the menu, priced per piece rather than as a plate.
Sexy Fish Miami Snacks and Bites
| Item | Price |
|---|---|
| Tako Dog and Truffle | $37.20 |
| Cured Ora King Salmon Bao Bun | $23.20 |
| Crispy Pink Shrimp and Yuzu Kosho Dip | $23.10 |
| Sexy Fish Croquette and Smoked Aioli | $19.60 |
| Salt and Pepper Squid | $15.60 |
| Spicy Edamame | $10.00 |
Spicy Edamame is the only snack under $15, making it the easiest low-commitment starter for a table deciding what to order.
Sexy Fish Miami Vegan
| Item | Price |
|---|---|
| Steamed Edamame | $8.60 |
| Miso Soup | $7.10 |
Miso Soup is the cheaper of the two vegan starters, and either works well before a larger meal.
Sexy Fish Miami Caviar
| Item | Price |
|---|---|
| Oscietra 6 Stars | $192.00 |
| Siberian 5 Stars (50g) | $136.00 |
Caviar here is priced at the top of the whole menu outside the Wagyu Tomahawk, and Oscietra costs about 40% more than the Siberian option.
Sexy Fish Miami Tartare
| Item | Price |
|---|---|
| Yellowtail Tartare, Bacon and Caviar | $35.80 |
| Beef Tartare, Ume and Truffle | $35.80 |
| Chunky Tuna Tartare and Barley Miso | $28.70 |
| Salmon Tartare and Korean Spice | $22.60 |
Sexy Fish Miami Cold Dishes
| Item | Price |
|---|---|
| Wagyu Tataki A5, Japanese Mustard and Truffle | $62.10 |
| Toro, Kombu Cured and Smoked | $33.60 |
| Tuna Chu Toro Tataki, Grilled Onion and Spicy Ponzu | $28.50 |
| Yellowtail Sashimi and Green Mandarin Ponzu | $24.80 |
| Burrata, Kimchi and Prawn Cracker | $21.50 |
The Wagyu Tataki A5 costs more than double most other cold dishes on this list, since A5 wagyu is graded as the highest quality tier of Japanese beef.
Sexy Fish Miami Salads
| Item | Price |
|---|---|
| Crispy Duck and Watermelon Salad, Pomegranate | $29.70 |
| Crispy Tofu and Avocado, Maple Citrus Dressing | $21.30 |
| Green House Salad, Feta and Olive Yuzu Dressing | $21.30 |
| Spicy Kelp Noodles and Raw Vegetables | $18.40 |
| Tomato and Lemon, Goma | $17.10 |
Sexy Fish Miami Vegetables
| Item | Price |
|---|---|
| Green Asparagus, Smoked Creamy Ponzu | $18.10 |
| Grilled Sweet Potato and Coconut Wasabi | $17.80 |
| Caramelized Mushrooms | $16.00 |
| Grilled Broccolini and Spicy Quinoa | $14.20 |
Sexy Fish Miami Skewers and Gyoza
| Item | Price |
|---|---|
| Wagyu Gyoza, Foie Gras and Truffle | $45.60 |
| Grilled Tiger Prawn, Chili and Lime | $26.80 |
| Beef, Shishito Pepper and Smoked Ancho Chili | $24.50 |
| Prawn Gyoza, Soy and Ginger Dressing | $21.90 |
| Edamame Gyoza and Sechuan Pepper | $20.30 |
| Glazed Pork Belly, Pear and Ginger | $18.90 |
| Chicken Yakitori | $16.40 |
| Chicken Wings, Lime | $12.60 |
Chicken Wings are the cheapest item in this category by a wide margin, while the Wagyu Gyoza costs more than three and a half times as much for a similar-sized plate.
Sexy Fish Miami Tempura
| Item | Price |
|---|---|
| Lobster, Smoked Marie Rose Dip | $54.80 |
| Eryngii Mushroom Tempura and Truffle | $32.60 |
| Tiger Prawn, Dashi Broth and Yuzu Salt | $23.10 |
| Seasonal Vegetables | $17.60 |
Sexy Fish Miami Fish and Seafood
| Item | Price |
|---|---|
| Lobster R (2lb), Sancho Pepper and Shiso Butter | $112.80 |
| King Crab and Bone Marrow, Truffle and Toast | $98.10 |
| Chilean Bass, Ramson Miso, Black Truffle | $89.10 |
| Caramelized Black Cod, Spicy Miso | $49.80 |
| House Smoked Ora King Salmon and Ginger | $45.10 |
| Steamed Sea Bass, Chili and Soy | $39.80 |
| Crispy Grilled Japanese Seabream (priced per oz) | $12.60 |
| Scallop, Jalapeno Sauce and Pickled Apple (2 pieces) | $24.10 |
The 2lb Lobster is the priciest dish in this category, since whole lobster and shiso butter carry a premium over smaller seafood plates. The Seabream is priced per ounce, so its final cost depends on the size served.
Sexy Fish Miami Rice
| Item | Price |
|---|---|
| Sweet Corn Fried Rice and Truffle | $32.60 |
| Kimchi Fried Rice | $18.10 |
| Steamed Rice | $5.00 |
Steamed Rice at $5.00 is one of the least expensive items on the entire menu, a sharp contrast to the truffle fried rice at more than six times the price.
Sexy Fish Miami Meat
| Item | Price |
|---|---|
| 1/2 Caramelized Lamb Rack, Red Kosho, Anchovy and Herb Salad | $65.70 |
| Whole Baby Chicken, Chickpeas and Yuzu | $37.10 |
| Sticky Pork Ribs, Scallions and Chili | $34.70 |
Sexy Fish Miami Beef
| Item | Price |
|---|---|
| Bone-In Rib-Eye 24oz (US Prime) and Sexy Condiments | $176.00 |
| Rib-Eye 12oz (US Prime) and Seaweed Butter | $74.60 |
| Caramelized Striploin 8oz (US Prime), Garlic Miso | $71.10 |
| Tenderloin 8oz (US Prime) and Yuzu Dip | $54.20 |
| Spicy Beef Tenderloin (6oz, US Prime) | $51.60 |
The Bone-In Rib-Eye at $176.00 is built for sharing at 24 ounces, and per ounce it actually costs less than the 6oz Spicy Beef Tenderloin.
Sexy Fish Miami Wagyu
| Item | Price |
|---|---|
| Tomahawk 32oz+ (Australian Wagyu) and Sexy Condiments | $298.00 |
| Australian Wagyu Skirt Steak (14oz) | $86.20 |
| Japanese Wagyu A5 Fillet (priced per oz) | $41.00 |
| Japanese Wagyu A5 Sirloin (priced per oz) | $38.00 |
The Tomahawk at $298.00 is the most expensive item on the menu, built to share. Both Japanese Wagyu A5 cuts are priced per ounce, so ask your server for the exact weight to avoid a surprise total.
Sexy Fish Miami Signature Nigiri
| Item | Price |
|---|---|
| Wagyu, Foie Gras and Mountain Peach | $37.80 |
| Prawn Burrata and Caviar | $28.70 |
| Wagyu and Truffle Gunkan | $23.50 |
Sexy Fish Miami Sashimi and Nigiri
| Item | Price |
|---|---|
| Sea Urchin (Japan) | $36.00 |
| O-Toro (Med) | $18.10 |
| Chu-Toro (Med) | $12.60 |
| Yellowtail (Japan) | $9.20 |
| Tuna (Med) | $8.20 |
| Salmon (Scotland) | $8.10 |
Sea Urchin costs roughly four times as much as Salmon here, reflecting how much harder uni is to source and how quickly it perishes compared to standard sashimi cuts.
Sexy Fish Miami Chef’s Selection
| Item | Price |
|---|---|
| 8 Nigiri Selection | $62.10 |
| 5 Varieties Sashimi (10 pieces) | $58.60 |
| 3 Varieties Sashimi (6 pieces) | $36.80 |
| Vegan Sushi Platter (10 pieces) | $23.60 |
These chef-curated platters work well for anyone who doesn’t want to build an order piece by piece from the Sashimi and Nigiri list above.
Sexy Fish Miami Signature Maki
| Item | Price |
|---|---|
| Wagyu and Grilled Shishito | $68.10 |
| Toro and Caviar | $57.60 |
| Scallop and Foie Gras | $25.60 |
| Soft Shell Crab and Nuoc Cham | $21.80 |
Sexy Fish Miami Classic Maki
| Item | Price |
|---|---|
| King Crab California | $34.60 |
| Chu Toro and Negi | $24.80 |
| Spicy Tuna | $23.10 |
| Asparagus Mushroom Truffle | $21.20 |
| Salmon and Avocado | $19.80 |
| Tiger Tempura | $20.10 |
Classic Maki rolls run noticeably cheaper than the Signature Maki list above, mostly because they skip wagyu, caviar, and foie gras as ingredients.
Sexy Fish Miami Dessert
| Item | Price |
|---|---|
| Sexy Ever After | $85.00 |
| Vanilla Cheesecake | $28.00 |
| Exotic Fruit Platter | $26.00 |
| Chocolate Meltdown | $19.00 |
| Sexy Key Lime Pie | $18.00 |
| Coconut Semifreddo | $18.00 |
| Namelaka Milk Chocolate | $17.00 |
| Warm Cinnamon Donuts | $16.00 |
| To Take Home Vanilla Cheesecake | $38.00 |
The Sexy Ever After is priced well above every other dessert, likely a large-format or celebration piece built for a table rather than one person, so ask your server what it includes before ordering.
Sexy Fish Miami Ice Creams and Sorbets
| Item | Price |
|---|---|
| Bubble Gum | $15.00 |
| Matcha and Roasted Banana | $15.00 |
| Milk Chocolate Caramel | $15.00 |
| Coconut Lemongrass | $15.00 |
Every scoop costs the same flat $15.00, so flavor choice comes down to preference, not price.
About Sexy Fish Miami
Sexy Fish Miami is the Brickell outpost of a London concept founded in 2015 by Richard Caring, Chairman of Caprice Holdings. The Miami location, at 1001 S Miami Ave, marked its 10th anniversary in 2025. Chef Director Björn Weissgerber, a Michelin-starred chef, oversees the menu across all Sexy Fish locations.
Martin Brudnizki Design Studio designed the interior, featuring art by Damien Hirst, 26 fish lamps by Frank Gehry, and a ceiling mural by Michael Roberts. The wine program has won a Gold Star for Best Sparkling Wine List in Florida, with over 1,000 wines and 230 Champagnes.
The restaurant holds a 4.5-star average across more than 9,000 Google reviews, with guests most often praising the atmosphere and service, and occasional complaints about inconsistent dress code enforcement and prices relative to portion size.
How to Save Money at Sexy Fish Miami
- Ask about the weekday Set Lunch menu. Sexy Fish Miami’s official menu page lists a 4-course set lunch at $34, Monday through Friday, though a recent guest report describes a $36 three-course version running Monday through Saturday, 12 to 4 PM, for parties up to six. Either version beats ordering the same courses a la carte at dinner prices, but confirm the current details when you book.
- Order Classic Maki instead of Signature Maki if sushi rolls are the main goal. The Classic list skips wagyu and caviar and runs noticeably cheaper per roll.
- Split a Chef’s Selection platter instead of ordering individual nigiri and sashimi pieces. The 8 Nigiri Selection or 5 Varieties Sashimi often works out cheaper per piece than building the same order item by item.
- Ask about happy hour pricing before ordering drinks and small plates. Sexy Fish runs a bar happy hour with reduced pricing on select maki, sashimi, and cocktails.
- Stick to classic sides like Steamed Rice and Grilled Broccolini instead of the truffle-forward versions if you’re watching the bill. The truffle upgrades roughly double or triple the base price.
- If the Tomahawk or Bone-In Rib-Eye is on your list, bring a group. Both are portioned to share, so splitting one across four or more people beats ordering individual steaks for everyone.
Why Sexy Fish Miami Prices Run High
Sexy Fish Miami is a single, independently priced restaurant, not a franchise chain. Prices run high because A5 wagyu, Oscietra and Siberian caviar, whole lobster, and 24oz-plus cuts are expensive ingredients before any markup, prepared under Michelin-starred Chef Director Björn Weissgerber.
The room, designed by Martin Brudnizki Design Studio with art by Hirst, Gehry, and Roberts, adds its own cost too.
Sexy Fish Miami Location, Hours, and Contact
Sexy Fish Miami is a single restaurant location at 1001 S Miami Ave in the Brickell neighborhood of Miami, Florida.
| Day | Hours |
|---|---|
| Monday | 12 PM to 12 AM |
| Tuesday | 12 PM to 12 AM |
| Wednesday | 12 PM to 12 AM |
| Thursday | 12 PM to 2 AM |
| Friday | 12 PM to 2 AM |
| Saturday | 12 PM to 2 AM |
| Sunday | 11:30 AM to 12 AM |
Phone: (305) 889-7888. Since this is a single-location restaurant rather than a chain, this number reaches the actual Brickell restaurant directly.
Sexy Fish Miami offers dine-in, takeout, and delivery, with table service, catering, and a private dining room for groups. It’s known for live music, a strong wine and cocktail list, and late-night entertainment, and is considered upscale and romantic, so reservations are recommended. Valet and paid parking are available; spaces can be tight without valet on busy nights. Credit cards, debit cards, and mobile payments are accepted.
Official sources: Sexy Fish Miami website, Sexy Fish Miami on Facebook, Sexy Fish Miami on Instagram.
Note: Menu prices, especially on market-priced seafood and wagyu, can change without notice. Confirm current pricing with the restaurant or check the official menu page before a big order.
Frequently Asked Questions
How expensive is Sexy Fish Miami?
From $5.00 for Steamed Rice to $298.00 for the Wagyu Tomahawk, with most shareable plates and rolls between $18 and $60.
Who is the chef at Sexy Fish Miami? Björn Weissgerber, a Michelin-starred Chef Director who curates the menu across all Sexy Fish locations.
Does Sexy Fish Miami have a lunch special?
Yes, though the exact details vary by source. The official menu page lists a 4-course Set Lunch at $34, Monday through Friday. A recent guest report describes a $36 three-course version, Monday through Saturday from 12 to 4 PM, for up to six guests. Confirm current pricing and days when you book.
What is the most expensive item at Sexy Fish Miami?
The Tomahawk 32oz+ Australian Wagyu at $298.00, followed by the Bone-In Rib-Eye at $176.00.
What is the dress code at Sexy Fish Miami?
Smart Casual, enforced fairly strictly, especially for footwear. Dress up rather than down.
Is Sexy Fish Miami similar to Zuma or Nobu?
All three are upscale Japanese-inspired Miami restaurants with similar sushi and wagyu pricing. Sexy Fish leans more into nightlife and design; Zuma and Nobu focus more on the dining experience itself.
Does Sexy Fish Miami do brunch?
Yes, a weekend brunch with a main course plus a sushi, sashimi, and salad selection.
Does Sexy Fish Miami take reservations?
Yes, and they’re recommended, especially for dinner, brunch, and larger parties.
Conclusion
Sexy Fish Miami’s pricing reflects what’s on the plate. Rare seafood, A5 wagyu, and caviar don’t come cheap anywhere, and this menu doesn’t hide that. Classic Maki, the weekday Set Lunch, and shareable dishes are the clearest ways to enjoy the menu without hitting the top of the price range. Confirm pricing before a big order, since market items can shift.
